American
Prep: 30 minutes | Cook: 20 minutes
4
Dificuldade:
Média
Ingredientes
- 500g ground beef
- 300g flour
- 200g tomato pulp
- 2 units eggs
- to taste salt
- to taste black pepper
- 1 tsp garlic powder
- 1 medium onion
- 2 tbsp olive oil
Método de Preparação
- Mix ground beef with salt, pepper, and garlic powder
- Form 4 patties
- Mix flour, eggs, and salt to make the bun dough
- Let dough rest for 15 minutes
- Shape buns and bake at 180°C
- Cook burgers in a pan
- Heat tomato pulp with seasoning for sauce
- Assemble burgers with sauce
- Add flour, eggs, salt to bowl - 20 sec/speed 4
- Knead - 2 min/dough setting
- Rest dough 15 minutes
- Clean bowl
- Add onion - 5 sec/speed 5
- Add tomato pulp and seasonings - 8 min/100°C/speed 1
- Cook burgers separately in pan
Dicas
- Don't overwork the meat when forming patties
- Let buns cool completely before cutting
- For juicier burgers, make a small dimple in center of patties
- Toast buns slightly before serving
- Sauce can be made ahead and reheated
Informação: O modo cozinhar mantém o ecra do telemóvel ativo
Avaliação
Avaliação atual: 0,0 (0 votos)
Ingredientes pesquisados
- hamburguer
- massa
- poupa de tomate
Tabela nutricional
| Calories | 450 per serving |
| Protein | 28g |
| Carbohydrates | 35g |
| Fat | 22g |
Informação: O modo cozinhar mantém o ecra do telemóvel ativo