Italian-Portuguese Fusion
Prep: 15 minutes | Cook: 20 minutes
4
Dificuldade:
Baixa
Ingredientes
- 400g spaghetti
- 200g, sliced chorizo
- 300g, sliced mushrooms
- 200ml heavy cream
- 3 cloves, minced garlic
- 2 tbsp olive oil
- to taste black pepper
- to taste salt
- 50g, grated parmesan cheese
Método de Preparação
- Cook spaghetti according to package instructions
- In a large pan, fry sliced chorizo until crispy
- Add mushrooms and garlic, cook until mushrooms are golden
- Pour in cream and simmer for 5 minutes
- Add cooked pasta and toss well
- Season with salt and pepper
- Serve with grated parmesan
- Add chorizo to bowl, chop 5 sec/speed 4
- Sauté 5 min/120°C/speed 1
- Add mushrooms and garlic, 7 min/120°C/reverse/speed soft
- Add cream, 5 min/100°C/reverse/speed soft
- Cook pasta separately and combine with sauce
- Mix 30 sec/reverse/speed soft
Dicas
- Use fresh mushrooms for better flavor
- Reserve some pasta cooking water to adjust sauce consistency
- Toast chorizo separately for extra crispiness
- Add a splash of white wine for extra depth
- Fresh parsley makes a great garnish
Informação: O modo cozinhar mantém o ecra do telemóvel ativo
Avaliação
Avaliação atual: 0,0 (0 votos)
Ingredientes pesquisados
- Esparguete
- linguiça
- cogumelos
- natas
Tabela nutricional
| Calories | 650 per serving |
| Protein | 22g |
| Carbohydrates | 68g |
| Fat | 32g |
Informação: O modo cozinhar mantém o ecra do telemóvel ativo