Italian fusion
Prep: 10 minutes | Cook: 20 minutes
4
Difficulty:
Low
Ingredients
- 400g penne or fusilli pasta
- 300g sliced button mushrooms mushrooms
- 200g fresh spinach spinach
- 4 cloves, minced garlic
- 3 tablespoons olive_oil
- 200ml heavy cream cream
- 100g grated parmesan
- to taste salt
- to taste black_pepper
Método de Preparação
- Cook pasta according to package instructions
- Sauté garlic in olive oil until fragrant
- Add mushrooms and cook until golden
- Add spinach and cook until wilted
- Pour in cream and simmer for 5 minutes
- Add cooked pasta and parmesan
- Season with salt and pepper
- Mix well and serve hot
- Add garlic and oil: 3 sec/speed 5
- Add mushrooms: 7 min/120°C/speed 1
- Add spinach: 3 min/100°C/reverse/speed soft
- Add cream: 5 min/90°C/reverse/speed soft
- Mix with cooked pasta and cheese
Tips
- Use fresh mushrooms for better flavor
- Don't overcook the spinach to maintain nutrients
- Reserve some pasta water to adjust sauce consistency
- Toast pine nuts as optional topping
- Fresh thyme can enhance the mushroom flavor
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Evaluation
Current assessment: 0.0 (0 votes)
Ingredients researched
- Cogumelos
- espinafres
- macarrão
Nutritional table
| Calories | 450 per serving |
| Protein | 15g |
| Carbohydrates | 48g |
| Fat | 22g |
| Fiber | 4g |
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