International
Prep: 10 minutes | Cook: 20 minutes
4
Dificuldade:
Sem dificuldade
Ingredientes
- 2 cups rice
- 1 large head, chopped lettuce
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- to taste salt
- to taste black pepper
Método de Preparação
- Cook rice according to package instructions
- Let rice cool to room temperature
- Wash and chop lettuce
- Mix rice and lettuce in a large bowl
- Season with olive oil, lemon juice, salt, and pepper
- Toss well and serve
- Add water to the bowl up to level 2
- Place rice in the steaming basket
- Cook 20 min/Varoma/Speed 1
- Let rice cool
- Chop lettuce 3 sec/Speed 4
- Mix with rice and seasonings 20 sec/Reverse/Speed 2
Dicas
- Use day-old rice for better texture
- Add cherry tomatoes for extra flavor
- Can be served cold or at room temperature
- Store lettuce and rice separately if preparing in advance
Informação: O modo cozinhar mantém o ecra do telemóvel ativo
Avaliação
Avaliação atual: 0,0 (0 votos)
Ingredientes pesquisados
- arroz
- alface
Tabela nutricional
| Calories | 220 per serving |
| Carbohydrates | 38g |
| Protein | 4g |
| Fat | 6g |
| Fiber | 2g |
Informação: O modo cozinhar mantém o ecra do telemóvel ativo