Thai Fusion
Prep: 20 minutes | Cook: 30 minutes
6
Dificuldade:
Média
Ingredientes
- 4 chicken breasts, diced
- 2 cans (400ml) coconut milk
- 2 limes (juice and zest)
- 3 tbsp curry powder
- 2 onions, chopped
- 4 garlic cloves, minced
- 2 tbsp ginger, grated
- 2 tbsp vegetable oil
- 1 cup fresh cilantro
- 2 tbsp fish sauce
- 1 tbsp brown sugar
- 2 red chilies, sliced
Método de Preparação
- Heat oil in a large pan over medium heat
- Sauté onions until translucent
- Add garlic and ginger, cook for 2 minutes
- Add curry powder and stir
- Add chicken and cook until golden
- Pour in coconut milk and fish sauce
- Add lime zest, juice, and brown sugar
- Simmer for 25 minutes
- Add chilies and cilantro before serving
- Add onions, garlic, ginger to bowl: 5 sec/speed 5
- Add oil: 3 min/120°C/speed 1
- Add chicken: 5 min/120°C/reverse/speed soft
- Add remaining ingredients: 25 min/100°C/reverse/speed soft
- Add cilantro: 10 sec/speed 3
Dicas
- Use full-fat coconut milk for richer sauce
- Marinate chicken in lime juice for 30 minutes before cooking
- Adjust chili amount according to spice preference
- Serve with jasmine rice or naan bread
- Leftovers taste even better the next day
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Avaliação
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Ingredientes pesquisados
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Tabela nutricional
| Calorias | 425 |
| Proteinas | 28 |
| Carboidratos | 12 |
| Gorduras | 32 |
| Fibras | 3 |
Informação: O modo cozinhar mantém o ecra do telemóvel ativo