French
Prep: 5 minutes | Cook: 3 minutes
1
Dificuldade:
Média
Ingredientes
- 3 large eggs
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Método de Preparação
- Beat eggs with salt and pepper until well combined
- Heat butter in a non-stick pan over medium heat
- Pour beaten eggs into pan
- Using a spatula, gently push cooked edges toward center while tilting pan
- When eggs are almost set, fold one third toward center
- Roll omelet onto plate, seam side down
- Add eggs, salt and pepper to bowl
- Mix 10 sec/speed 4
- Pour into heated buttered pan
- Continue manually as traditional method
Dicas
- Use room temperature eggs for better results
- Don't overcook - eggs should be slightly runny when folding
- Use a non-stick pan for easier folding
- Add herbs or cheese for variation
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Avaliação
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Ingredientes pesquisados
ovo
Tabela nutricional
| Calories | 280 |
| Protein | 19g |
| Fat | 22g |
| Carbohydrates | 1g |
| Cholesterol | 560mg |
Informação: O modo cozinhar mantém o ecra do telemóvel ativo