French
Prep: 2 minutes | Cook: 3 minutes
1
Dificuldade:
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Ingredientes
- 1 large egg
- 1 pinch salt
- 1 pinch black pepper
- 1 teaspoon butter
Método de Preparação
- Beat egg with salt and pepper until well combined
- Heat butter in a non-stick pan over medium heat
- Pour beaten egg into pan
- Using a fork, stir gently while shaking pan
- When egg is almost set but still a bit runny on top, fold one third over the center
- Roll omelet onto plate, seam side down
- Add egg, salt and pepper to bowl
- Mix 5 sec/speed 4
- Pour into heated buttered pan
- Continue manually as per traditional method
Dicas
- Use a non-stick pan for best results
- Don't overcook - the omelet should be slightly runny when folding
- Add herbs or cheese for extra flavor
- Serve immediately while hot
Informação: O modo cozinhar mantém o ecra do telemóvel ativo
Avaliação
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Ingredientes pesquisados
1 ovo
Tabela nutricional
| Calories | 72 |
| Protein | 6g |
| Fat | 5g |
| Carbohydrates | 0.4g |
| Cholesterol | 186mg |
Informação: O modo cozinhar mantém o ecra do telemóvel ativo