Italian
Prep: 15 minutes | Cook: 25 minutes
4
Dificuldade:
Alta
Ingredientes
- 320g arborio rice
- 400g mixed mushrooms
- 1 medium, finely chopped onion
- 3 cloves, minced garlic
- 120ml white wine
- 1.2L, hot vegetable stock
- 80g, grated parmesan cheese
- 60g butter
- 2 tbsp olive oil
- 4 sprigs fresh thyme
- to taste salt
- to taste black pepper
Método de Preparação
- Heat stock in a separate pan and keep warm
- Sauté onions in butter and oil until translucent
- Add mushrooms and garlic, cook until mushrooms release moisture
- Add rice and toast for 2 minutes
- Add wine and stir until absorbed
- Add hot stock gradually, stirring constantly
- Cook until rice is creamy and al dente
- Finish with butter and parmesan
- Season and serve immediately
- Add onion and garlic to bowl: 5 sec/speed 5
- Add oil and butter: 3 min/120°C/speed 1
- Add mushrooms: 3 min/120°C/reverse/speed soft
- Add rice: 2 min/120°C/reverse/speed soft
- Add wine: 2 min/120°C/reverse/speed soft
- Add stock: 16-18 min/100°C/reverse/speed soft
- Add cheese and butter: 1 min/reverse/speed soft
Dicas
- Use warm stock to maintain cooking temperature
- Don't wash the rice before cooking
- Stir constantly for creamier texture
- Let risotto rest for 2 minutes before serving
- Use a mix of wild and button mushrooms for better flavor
- Save some mushrooms for garnish
Informação: O modo cozinhar mantém o ecra do telemóvel ativo
Avaliação
Avaliação atual: 0,0 (0 votos)
Ingredientes pesquisados
- arros de risoto
- cogumelos
Tabela nutricional
| Calories | 420 per serving |
| Protein | 12g |
| Carbohydrates | 58g |
| Fat | 15g |
| Fiber | 3g |
Informação: O modo cozinhar mantém o ecra do telemóvel ativo