American
Prep: 15 minutes | Cook: 20 minutes
4
Dificuldade:
Baixa
Ingredientes
- 4 medium, peeled and cubed potatoes
- 3 large, hard-boiled eggs
- 1 head, chopped lettuce
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- to taste salt
- to taste black pepper
- 1/2 small, finely chopped onion
Método de Preparação
- Boil potatoes until tender (about 15-20 minutes)
- Hard boil the eggs
- Cool potatoes and eggs completely
- Dice potatoes and eggs
- Mix mayonnaise and mustard
- Combine all ingredients
- Serve on a bed of chopped lettuce
- Place eggs in the basket and potatoes in the bowl
- Add 500ml water, Varoma 20 min/speed 1
- Cool ingredients
- Empty bowl and dry
- Chop onion 5 sec/speed 5
- Add remaining ingredients except lettuce
- Mix 20 sec/reverse/speed 2
- Serve with chopped lettuce
Dicas
- Use waxy potatoes for better texture
- Cool ingredients completely before mixing
- Add celery for extra crunch
- Season while potatoes are still warm
- Can be prepared a day ahead
Informação: O modo cozinhar mantém o ecra do telemóvel ativo
Avaliação
Avaliação atual: 0,0 (0 votos)
Ingredientes pesquisados
- batata
- ovo
- alface
Tabela nutricional
| Calories | 285 |
| Protein | 8g |
| Carbohydrates | 32g |
| Fat | 15g |
| Fiber | 3g |
Informação: O modo cozinhar mantém o ecra do telemóvel ativo