Christmas Desserts
Prep: 120 minutes | Cook: 15 minutes per batch
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Dificuldade:
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Ingredientes
- {'flour': '4 cups', 'ground ginger': '2 tbsp', 'cinnamon': '2 tsp', 'nutmeg': '1/2 tsp', 'baking soda': '1/2 tsp', 'salt': '1/2 tsp', 'butter': '1 cup', 'brown sugar': '1 cup', 'eggs': '2', 'molasses': '1/2 cup'} gingerbread dough
- {'powdered sugar': '4 cups', 'egg whites': '3', 'cream of tartar': '1/2 tsp'} royal icing
- {'candies': 'assorted', 'sprinkles': 'various colors', 'food coloring': 'as needed'} decorations
Método de Preparação
- Mix dry ingredients in a large bowl
- Cream butter and sugar, add eggs and molasses
- Combine wet and dry ingredients
- Chill dough for 2 hours
- Roll out dough and cut house pieces using templates
- Bake at 350°F for 12-15 minutes
- Prepare royal icing
- Assemble house using royal icing as cement
- Decorate with candies and additional icing
- Add butter and sugar to bowl, mix 30 sec/speed 4
- Add eggs and molasses, mix 20 sec/speed 3
- Add dry ingredients, knead 2 min/dough setting
- Chill and continue with traditional assembly
Dicas
- Make templates from cardboard before cutting dough
- Let pieces cool completely before assembly
- Royal icing should be stiff for construction
- Work in a cool room to prevent icing from melting
- Allow 24 hours for house to set completely
- Store in a cool, dry place for up to 2 weeks
Informação: O modo cozinhar mantém o ecra do telemóvel ativo
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Ingredientes pesquisados
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Tabela nutricional
| Calories | 450 per 100g |
| Protein | 6g |
| Carbohydrates | 85g |
| Fat | 12g |
| Sugar | 45g |
Informação: O modo cozinhar mantém o ecra do telemóvel ativo