Asian Fusion
Prep: 20 minutes | Cook: 10 minutes
4
Dificuldade:
Média
Ingredientes
- 3 tablespoons sesame oil
- 2 medium, peeled and cubed dragon fruit
- 1 pound, peeled and deveined shrimp
- 2 tablespoons, minced ginger
- 3 cloves, minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3, sliced green onions
- 1/2 teaspoon red pepper flakes
Método de Preparação
- Heat sesame oil in a large wok over medium-high heat
- Add ginger and garlic, stir-fry for 30 seconds
- Add shrimp and cook until pink, about 3-4 minutes
- Add soy sauce and honey, stir well
- Add dragon fruit cubes and cook for 1 minute
- Garnish with green onions and red pepper flakes
- Add sesame oil, ginger, and garlic to bowl, 2 min/120°C/speed 1
- Add shrimp, 4 min/120°C/reverse/speed soft
- Add soy sauce and honey, 1 min/120°C/reverse/speed soft
- Add dragon fruit, 1 min/100°C/reverse/speed soft
- Garnish and serve
Dicas
- Choose ripe dragon fruit with bright pink skin
- Don't overcook the dragon fruit to maintain texture
- Pat shrimp dry before cooking for better searing
- Serve immediately while hot
- Can be served over steamed rice or noodles
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Ingredientes pesquisados
random
Tabela nutricional
| Calories | 285 |
| Protein | 23g |
| Carbohydrates | 18g |
| Fat | 14g |
| Fiber | 3g |
Informação: O modo cozinhar mantém o ecra do telemóvel ativo