Mango Cream Dessert (en)

Mango Cream Dessert
Fusion Dessert Prep: 15 minutes | Cook: 0 minutes
4
Dificuldade: Baixa

Ingredientes

  • 2 units, peeled and diced ripe mangoes
  • 200ml heavy cream
  • 200ml condensed milk

Método de Preparação

  1. Peel and dice the mangoes
  2. Whip the heavy cream until soft peaks form
  3. Gradually add condensed milk while continuing to whip
  4. Fold in the diced mangoes
  5. Transfer to serving glasses
  6. Refrigerate for at least 2 hours
  1. Insert butterfly whisk
  2. Add heavy cream
  3. Whip: 2 min/speed 3
  4. Add condensed milk
  5. Whip: 30 sec/speed 2
  6. Add diced mangoes
  7. Mix: 10 sec/reverse/speed 2

Dicas

  1. Use fully ripe mangoes for best flavor
  2. Chill the cream before whipping for better results
  3. Can be frozen for up to 1 month
  4. Garnish with fresh mango pieces before serving
  5. Add a touch of vanilla extract for extra flavor
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Ingredientes pesquisados

Manga natas leite condensado

Tabela nutricional

Calories320 per serving
Fat18g
Carbs38g
Protein5g
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