Fusion Dessert
Prep: 15 minutes | Cook: 0 minutes
4
Difficulty:
Low
Ingredients
- 2 units, peeled and diced ripe mangoes
- 200ml heavy cream
- 200ml condensed milk
Método de Preparação
- Peel and dice the mangoes
- Whip the heavy cream until soft peaks form
- Gradually add condensed milk while continuing to whip
- Fold in the diced mangoes
- Transfer to serving glasses
- Refrigerate for at least 2 hours
- Insert butterfly whisk
- Add heavy cream
- Whip: 2 min/speed 3
- Add condensed milk
- Whip: 30 sec/speed 2
- Add diced mangoes
- Mix: 10 sec/reverse/speed 2
Tips
- Use fully ripe mangoes for best flavor
- Chill the cream before whipping for better results
- Can be frozen for up to 1 month
- Garnish with fresh mango pieces before serving
- Add a touch of vanilla extract for extra flavor
Information: Cook mode keeps the phone screen active
Evaluation
Current assessment: 0.0 (0 votes)
Ingredients researched
Manga natas leite condensado
Nutritional table
| Calories | 320 per serving |
| Fat | 18g |
| Carbs | 38g |
| Protein | 5g |
Information: Cook mode keeps the phone screen active