Portuguese Fusion
Prep: 20 minutes | Cook: 25 minutes
4
Difficulty:
Average
Ingredients
- 1 unit, sliced chouriço
- 200g, sliced mushrooms
- 2 sheets puff pastry
- 100g grated cheese
- 2 units (1 for filling, 1 for brushing) eggs
- 1 medium, grated carrots
- to taste salt
- to taste black pepper
- 2 tablespoons olive oil
Método de Preparação
- Preheat oven to 200°C
- Sauté mushrooms and grated carrots in olive oil
- Add sliced chouriço and cook for 5 minutes
- Beat one egg and mix with the filling
- Roll out puff pastry sheets
- Place filling in the center
- Sprinkle with grated cheese
- Fold and seal edges
- Brush with beaten egg
- Bake for 25 minutes until golden
- Add mushrooms and carrots to bowl: 5 sec/speed 4
- Add olive oil: 5 min/120°C/speed 1
- Add chouriço: 5 min/120°C/reverse/speed soft
- Let cool slightly
- Mix with beaten egg and cheese
- Proceed with manual assembly and baking
Tips
- Make small cuts on top of the pastry for steam to escape
- Let it rest for 5 minutes before serving
- Can be frozen before baking
- Add thyme or rosemary for extra flavor
- Serve with mixed salad
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Evaluation
Current assessment: 0.0 (0 votes)
Ingredients researched
- Chouriço
- cogumelos cortados
- massa folhada
- queijo ralado
- ovos
- cenoura
Nutritional table
| Calories | 420 per serving |
| Protein | 15g |
| Carbohydrates | 28g |
| Fat | 29g |
| Fiber | 2g |
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