Italian fusion
Prep: 20 minutes | Cook: 45 minutes
6
Difficulty:
Average
Ingredients
- 1 cup farro
- 1 pound ground beef
- 1 pound pasta
- 1 medium, diced onion
- 3 cloves, minced garlic
- 2 medium, diced carrots
- 2 stalks, diced celery
- 2 cups tomato sauce
- 1/2 cup red wine
- 2 tablespoons olive oil
- to taste salt
- to taste black pepper
- for serving parmesan cheese
Método de Preparação
- Cook farro according to package instructions
- Brown ground beef in a large pan
- Add diced vegetables and sauté until soft
- Add wine and reduce by half
- Add tomato sauce and simmer for 30 minutes
- Cook pasta separately
- Mix cooked farro into the sauce
- Combine with pasta and serve with parmesan
- Add onion, garlic, carrots, celery to bowl: 5 sec/speed 5
- Add oil: 3 min/120°C/speed 1
- Add beef: 8 min/120°C/reverse/speed soft
- Add wine: 2 min/120°C/reverse/speed soft
- Add remaining ingredients: 20 min/100°C/reverse/speed soft
- Cook pasta and farro separately and combine
Tips
- Toast farro before cooking for extra nutty flavor
- Use fresh herbs like basil or oregano for enhanced taste
- Let sauce simmer longer for deeper flavor
- Reserve some pasta water to adjust sauce consistency
- Can be frozen for up to 3 months
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Evaluation
Current assessment: 0.0 (0 votes)
Ingredients researched
- farro
- pasta and ground beef
Nutritional table
| Calories | 450 |
| Protein | 28g |
| Carbohydrates | 52g |
| Fat | 16g |
| Fiber | 6g |
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